Identify the correct order of the alimentary canal (alimentary tract), from beginning to end:
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Question 3 of 50
3. Question
Which of the following is NOT an accessory organ to digestion?
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Question 4 of 50
4. Question
need to have a thorough understanding of the meaning and pronunciation of the key terms related to digestion on page 288 of Helen McGuinness text. Why does the human body need food?
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Question 5 of 50
5. Question
The human body needs a balanced diet for optimum nutrition, consisting of proteins, carbohydrates, fibre, fats, minerals, vitamins and:
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Question 6 of 50
6. Question
What are the ‘biological catalysts’ in digestive juices which speed up the chemical reactions of digestion?
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Question 7 of 50
7. Question
The first stage of digestion begins in the mouth (the buccal cavity) and requires chewing and saliva to begin the process. Salivary glands produce secretions containing which enzyme?
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Question 8 of 50
8. Question
How many salivary glands are there in the mouth?
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Question 9 of 50
9. Question
What type of food begins to be digested in the mouth?
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Question 10 of 50
10. Question
Which of the following is a word given to the chewing action?
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Question 11 of 50
11. Question
The teeth are accessory organs of the digestive system – which teeth grind the food?
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Question 12 of 50
12. Question
Intestinal juices are released by the glands of:
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Question 13 of 50
13. Question
After chewing, the food becomes bolus and is ready to be swallowed. Which structure in the mouth prevents the bolus from entering the nasal cavity while swallowing?
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Question 14 of 50
14. Question
The pharynx is a common channel with seven openings: mouth, oesophagus, larynx, 2 nose and 2 ear. When the muscles of the pharynx contract in a swallowing action, which structure prevents food from entering the larynx?
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Question 15 of 50
15. Question
Which lubricative substance makes food easier to swallow?
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Question 16 of 50
16. Question
Food is propelled down the oesophagus towards the stomach by peristalsis. What is peristalsis?
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Question 17 of 50
17. Question
Which structure controls the entry of food from the oesophagus into the stomach?
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Question 18 of 50
18. Question
Which layer of the stomach assists the mechanical breakdown of food?
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Question 19 of 50
19. Question
Gastric juice is secreted into the stomach from the gastric glands in the stomach wall, containing the enzymes rennin and pepsin. Pepsin is a catalyst for the breakdown of which of these foods?
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Question 20 of 50
20. Question
Which of the following stomach secretions is a hormone?
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Question 21 of 50
21. Question
How long does food stay in the stomach?
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Question 22 of 50
22. Question
When food is ready to leave the stomach it has become a thick, liquid mixture called:
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Question 23 of 50
23. Question
Where is the pyloric sphincter situated?
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Question 24 of 50
24. Question
From the pyloric sphincter to the end of the ileum, how long is the small intestine?
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Question 25 of 50
25. Question
What are the minute projections that line the inner walls of the small intestine called?
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Question 26 of 50
26. Question
Which of the following is NOT a section of the small intestine?
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Question 27 of 50
27. Question
Into which part of the alimentary tract does bile enter?
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Question 28 of 50
28. Question
The breakdown of carbohydrates in continued in the small intestine by pancreatic amylase and their final digestion is completed by which of the following enzymes:
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Question 29 of 50
29. Question
The final breakdown of proteins results in:
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Question 30 of 50
30. Question
Absorption of digested food is effected by the villi of the small intestine. Which of the following statements about absorption is false?
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Question 31 of 50
31. Question
Fat is not digested until it reaches the small intestine. What breaks fat down?
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Question 32 of 50
32. Question
Which is the longest part of the large intestine?
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Question 33 of 50
33. Question
What structure allows entry of undigested food into the large intestine and prevents it flowing back into the small intestine?
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Question 34 of 50
34. Question
What do faeces consist of?
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Question 35 of 50
35. Question
What is the function of the appendix?
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Question 36 of 50
36. Question
Where are faeces stored before expulsion from the body?
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Question 37 of 50
37. Question
What is the bend of the colon known as?
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Question 38 of 50
38. Question
In which section of the alimentary tract does peristalsis occur?
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Question 39 of 50
39. Question
Gas is a by-product of bacterial action, mainly in the large intestine. What causes the sound that is sometimes produced when ‘passing wind’ through the anus?
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Question 40 of 50
40. Question
Which of the following is an accessory organ of the digestive system that is responsible for storing bile?
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Question 41 of 50
41. Question
The liver is the largest gland in the body, a complex organ with over 70 functions. Which of the following is NOT a function of the liver?
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Question 42 of 50
42. Question
Bile is a thick, alkaline liquid that is produced in the liver as a result of:
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Question 43 of 50
43. Question
Insulin is a hormone produced in the pancreas, which enables what?
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Question 44 of 50
44. Question
Apart from being a major gland of the endocrine system, the pancreas also produces enzymes to aid digestion. Which of the following enzymes is NOT produced in the pancreas?
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Question 45 of 50
45. Question
What is Vitamin K essential for?
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Question 46 of 50
46. Question
How is sulphur used by the body?
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Question 47 of 50
47. Question
What is the name of the condition which presents with yellowing of the skin or whites of the eyes due to bile being absorbed directly into the bloodstream because of a malfunctioning gall bladder or blocked bile duct?
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Question 48 of 50
48. Question
Of the several types of cirrhosis of the liver, portal cirrhosis is the most common and is usually caused by:
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Question 49 of 50
49. Question
What is the cause of Coeliac disease?
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Question 50 of 50
50. Question
The chronic inflammatory bowel disease which generally affects the ileum section of the small intestine is known as: